AI in Food & Beverage

Below is the criteria for Global AI Awards in Food & Beverage Category:

1. Design (25%)

• Quality of solution design for enhancing food production, distribution, or consumer experiences.
• Integration with existing food systems (restaurants, supply chains, food safety monitoring).
• Sustainability and ethical considerations (waste reduction, responsible sourcing, nutrition).
• Reliability, scalability, and compliance with food safety regulations.

2. Impact (35%)

• Demonstrated improvements in efficiency, quality, or customer satisfaction.
• Measurable outcomes such as reduced food waste, optimized inventory, or increased profitability.
• Contribution to sustainability (carbon reduction, smart agriculture in food supply).
• Influence on accessibility, affordability, and healthier consumer choices.

3. Creativity (25%)

• Innovative applications of AI in personalized nutrition, smart kitchens, or menu creation.
• Unique approaches to food delivery, dining experiences, or beverage innovation.
• Pioneering uses of AI in food science (flavor design, texture optimization, alternative proteins).
• Differentiation from conventional food & beverage industry practices.

4. Ease of Use (15%)

• Accessibility for chefs, food businesses, and consumers.
• Intuitive tools (apps, devices, dashboards) that simplify food prep, service, or supply management.
• Low barriers to adoption for small and large food operators alike.
• Support, training, and resources for users at all levels.